Os Princípios Básicos de Home Small Pro Freeze Dryer
Os Princípios Básicos de Home Small Pro Freeze Dryer
Blog Article
Mommy High Five reviewers are mothers and some grandmothers who have experience in parenting and children’s products. Whenever possible, products are purchased and tested for reviews.
With that said, I’m married to a woman who puts me to shame with her mechanical maintenance abilities, so after a couple of struggles with changing the oil she now has it down to an art.
I have no adverse vacuum performance change with the catch can in place. It just catches any oil. I still smell oil vapor when the pump first starts up, but not nearly as much. I've only emptied the can once or twice since I've had it installed. I slightly over filled the pump and it blew out into the can, then ran it with the FDer valve open for a few minutes. Nothing got past the can. I used the outside port as IN and the middle one as out. I did take the port off and the longer one should be the inlet port. It's not a great deal longer. Tony Edited January 22, 2016 by TonyC updated (log)
Then, when I reconstitute, I add back the same amount of water to equal the total amount of milk I originally processed. For example, if I processed 4 cups of milk, I add to the milk powder enough to equal 4 cups. I prefer to use an immersion blender for the best consistency.
Most foods can be freeze dried; however, items with high fat content like avocados may not preserve as well as low-fat foods like fruits or vegetables.
Upon turning off the pump (pelo isolation valve on the pump - standard setup), the chamber pressure rose quite rapidly going to 2000 mTorr and continuing up in a couple of minutes or so.
You can count on me sticking around to talk about the food side of things! My wife looked at me a little oddly when I got the freeze dryer, but now she's a fan too. I'm discovering things that it can do that I Shop Now hadn't expected, such as making low carb snacks.
The one "gotcha" I encountered in making this is that a typical car oil filter attaches with a 3/4x16tpi threaded pipe. I could find no such pipe anywhere. My solution was to use instead a 3/4x16tpi bolt, and then drill a Shop Now hole through it.
The evaporator coils that touch the surface of the stainless steel vacuum chamber reach about -42 F. With food in the chamber and because the location of the thermister is on the middle shelf of the four shelves, the temperature it records is going to range from -25 to -30 F in the 9 hour default freeze time. This temperature is very adequate for freeze drying the food.
Reinstalled the vacuum hose and capped far end of hose to do a hose test. (same results as pump alone)
- Nutritional Preservation: This method retains about 97% of the original nutrients in food, making it superior to other preservation methods like canning or dehydrating.
Hey there, fellow self-reliant folks! If you're all about preparedness and want to take your food preservation game to the next level, you've probably considered getting yourself a freeze dryer. But let's be honest – freeze dryers aren't exactly known for being wallet-friendly.
If you don’t have the time or money, or if you believe the food crisis will hit hard very soon, then it makes more sense to buy freeze-dried food instead.
And, as I write that, the “more is better” side of my brain is freaking out. After all, bigger means better, right? Not always, but read on to learn my thoughts on why the small freeze dryer may be the way to go.